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List of pasta : ウィキペディア英語版 | List of pasta
There are many different types of pasta, a staple dish of Italian cuisine. Some pasta varieties are uniquely regional and not widely known; some types may have different names in different languages, or sometimes in the same language. For example, the cut rotelle is also called ''ruote'' in Italy and ''wagon wheels'' in the United States. Manufacturers and cooks often invent new shapes of pasta; or may invent new names for old shapes for marketing reasons. Italian pasta names often end with the masculine plural suffixes ''-ini'', ''-elli'', ''-illi'', ''-etti'' or the feminine plurals ''-ine'', ''-elle'' etc., all conveying the sense of "little"; or with ''-oni'', ''-one'', meaning "large". Many other suffixes like ''-otti'' ("largish") and ''-acci'' ("rough", "badly made") may occur, too. In Italian, all pasta type names are plural. ==Long pasta== Long pasta may be made by extrusion or rolling and cutting.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「List of pasta」の詳細全文を読む
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